Dinner Menu
Pane
Warm Focaccia / 9
Choice of:
roasted garlic, olive oil, aged balsamic
butter and anchovies
whipped ricotta, thinly sliced mortadella
Antipasta
House Greens
oven dried tomatoes, wild oregano vinaigrette, grana padano crisp / 16
Chilled Artichokes
marinated peppers, basil, taggiasca olives, arugula / 16
Chilled English Peas & Asparagus
fennel, watermelon radish, meyer lemon & celery gremolata, truffle-parmesan crema, herb bread crumbs / 19
Garnet & Gold Beets
whipped ricotta, winter citrus, candied pecans, cress, beet vinaigrette / 18
Funghi Misti Arancini
bay leaf aioli, radish, parsley, ricotta salata / 17
Fried Mozzarella Carozza
spicy marinara / 15
Salumi & Formaggio
chef’s selection of meats & cheeses, castelvetrano olives, condimenti, focaccia crostini / 28
Pastas
Rigatoni Bolognese
italian sausage, meatball / 31
Swiss Chard-Caramelized Red Onion Cannelloni
taleggio fonduta, marinara / 27
Gnocchi Carbonara
duck prosciutto, egg yolk bottarga, pecorino, crispy duck skin / 33
Saffron Risotto
poached shrimp & squid, fennel agrodolce, calabrian chili / 34
Chitarra alle Vongole
clams, spumante butter, meyer lemon, chili, & parsley / 32
Secondi
Choice of one side
Pork Bistecca Fiorentina
fennel seed gremolata, charred lemon / 36
Bone-in Beef Steak Tagliata
aged balsamic, browned butter & garlic, rosemary / 51
Eggplant Parmesan
pomodoro, mozzarella / 27
Yellowfin Tuna
brown butter, garlic, capers, shallots, meyer lemon, parsley / 44
Fried Chicken Cotoletta
calabrian chili pepperonata, fennel pollen / 30
Sides
À la carte / 12
Soft Polenta
truffle mascarpone
Grilled Broccolini
browned butter, garlic, charred lemon
Romano Beans
pomodoro, olive oil & herb bread crumbs
Delicata Squash Caponata
golden raisins, pine nuts, basil
Creamy Gigante Beans
toasted sage
Crispy Smashed Potatoes
fennel-calabrian chili relish, rosemary