Dinner Menu

Pane

Warm Focaccia / 9

Choice of:

roasted garlic, olive oil, aged balsamic

butter and anchovies

whipped ricotta, thinly sliced mortadella

Antipasta

Boquerones Toast

grilled focaccia, garlic aioli, parsley & shallot

salad, soft boiled egg, boquerones / 16

Funghi Misti Arancini

bay leaf aioli, radish, parsley, ricotta salata / 17

Mozzarella in Carozza

spicy marinara / 15

Yellowfin Tuna Carpaccio

calabrian chili, olive oil, red onion, meyer lemon,

crispy capers, parsley / 22

Pickled Garnet & Gold Beets

whipped ricotta, blood orange, candied pecans,

cress / 17

Insalata

House Greens

baby mix lettuces, oven dried tomatoes,

wild oregano vinaigrette, grana padano crisp / 16

Caesar Salad

romaine lettuce, browned butter focaccia crouton,

caesar dressing, grana padano, boquerones / 17

Pinsa

ITALIAN FLATBREAD

Margherita

marinara, mozzarella cheese, basil,

arugula, grana padano / 17

+ Pepperoni 4

La Bene

potato, mozzarella, garlic-ricotta,

calabrian chili, rosemary, arugula, grana padano / 18

+ Mortadella 4

Positano

shrimp, mozzarella, garlic-ricotta,

calabrian chili, meyer lemon, parsley,

arugula, grana padano / 20

Pastas

Rigatoni

don angelo’s meatballs, italian sausage,

pomodoro, ricotta, grana padano / 31

+ Add Extra Rigatoni / 7

Swiss Chard-Caramelized Red Onion Lasagna

parmesan fonduta, marinara / 27

+ Add Extra Lasagna / 7

Gnocchi Carbonara

duck confit, egg yolk bottarga, pecorino, crispy duck skin / 33

+ Add Extra Gnocchi / 7

Saffron Risotto

poached shrimp & squid, fennel agrodolce, calabrian chili / 34

+ Add Extra Risotto / 7

Chitarra alle Vongole

clams, spumante butter, meyer lemon, chili / 32

+ Add Extra Chitarra / 7

Secondi

Pork Bistecca Fiorentina

fennel seed gremolata, charred lemon / 36

Bone-in Beef Steak Tagliata

aged balsamic, browned butter & garlic, rosemary / 48

Eggplant Parmesan

pomodoro, mozzarella / 27

Yellowfin Tuna

puttanesca sauce, caper, parsley,

castelvetrano olives / 42

Fried Chicken Cotoletta

calabrian chili pepperonata, fennel pollen / 29

Sides 9

Soft Polenta

truffle mascarpone

Grilled Broccolini

browned butter, garlic, charred lemon

Romano Beans

pomodoro, olive oil & herb bread crumbs

Squash Caponata

golden raisins, pine nuts, basil

Gigante Beans

escarole, garlic, shallot, calabrian chili, lemon juice

Crispy Smashed Potatoes

fennel-calabrian chili relish, rosemary